All items are priced per person

Manicotti $10 - meat or spinach and cheese: fresh pasta wrapped with filling and cooked in our home style marinara sauce.

Grilled chicken $6 - BBQ or white wine, lemon, butter.

Shaved roast beef $6.60 - A large inside round roasted and shaved rich gravy made from the drippings.

Pulled pork porchetta $5.25 - slow roasted pork butt pulled then seasoned with garlic herbs and spices.

Sausage and peppers $5.25- italian sausage roasted with bell peppers and onions

Roasted Vegetables $5.50- A blend of seasonal vegetables like bell peppers, zucchini, eggplant, onion and carrot.

lasagna $10 - meat or vegetable: fresh pasta layered with filling, home style marinara, and a cheese blend.

Chicken Cutlet $5.50 - marinated and breaded with Italian seasoning.

Beer braised beef brisket $8 - slowly braised in beer for 12hrs and seasoned with garlic and cracked pepper.

Smoked applewood salmon $7- Atlantic salmon seasoned and smoked over a charcoal gill.

Chef garden salad $5- greens topped with seasonal vegetables and balsamic vinaigrette

Ceaser salad $5.50- Traditional salad topped with beacon, cheese , lemon and dressing.

Roast potato $5.25- seasoned with garlic butter rosemary and thyme

Pesto pasta salad $5.50 - Fresh basil pesto blended with roasted red pepper and garlic tossed with red onion, spinach, bell pepper and pasta.

Tiramisu $5.50- Ritch espresso flavors with creamy marscapone

Assorted Italian pastries $4 - an assortment of mini pastries consisting of Italian rum pastries, carrot cake, cream puffs, Sicilian cannoli and much more…

Red skin potato salad $5.50- a cramey potato salad made with peppers and onions and a rich dressing

Colslaw $5- shredded carrot and cabbage with an oil and vinager dressing

Penne Alforno $8- Penne pasta covered in our homemade tomato sauce mixed with parmesan and mozzarella baked until golden brown

Cold cut platter $5-an assorted mix of Italian meats

Vegetable platter $5 - an assortment of veggies and dip